As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

As a guest, it is easy to make smart environmental choices when you dine at UT Martin. We know today's students want to do the right things for the planet and we alse understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes! From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, our team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet. If you have additional comments, questions, or suggestions, please contact us. We would love to hear from you!

Over the last 50 years, Sodexo has built a business that enhances quality of life. Our Better Tomorrow 2025 Commitments help us continue that journey to make life better for individuals, communities, and the wider world.

Were you wondering where all the trays have gone? In our path to reducing our environmental foot print, we have gone TRAYLESS! In doing so, we have conserved energy and water, cut food waste, and even helped curve that "freshman 15"!

Our entire team at UT Martin Dining Services is dedicated to helping those in need. Every October and November, we partner with STOP Hunger to raise money and collect non-perishables on campus to benefit the youth of Weakley County.